Broiler Cook
Company: Marriott International, Inc
Location: Gilbert
Posted on: October 23, 2024
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Job Description:
Additional Information J&G Steakhouse
Job Number 24177837
Job Category Food and Beverage & Culinary
Location The Phoenician a Luxury Collection Resort Scottsdale, 6000
East Camelback Road, Scottsdale, Arizona, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY Prepare ingredients for cooking, including
portioning, chopping, and storing food. Wash and peel fresh fruits
and vegetables. Weigh, measure, and mix ingredients. Prepare and
cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods
to determine if they have been cooked sufficiently. Monitor food
quality while preparing food. Set-up and break down work station.
Serve food in proper portions onto proper receptacles. Wash and
disinfect kitchen area, tables, tools, knives, and equipment. Check
and ensure the correctness of the temperature of appliances and
food. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Speak with others using clear
and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals;
listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire
work shift. Reach overhead and below the knees, including bending,
twisting, pulling, and stooping. Move, lift, carry, push, pull, and
place objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. PREFERRED QUALIFICATION Education: High school diploma
or G.E.D. equivalent. Related Work Experience: At least 1 year of
related work experience. Supervisory Experience: No supervisory
experience. License or Certification: None -Marriott International
is an equal opportunity employer. -We believe in hiring a diverse
workforce and sustaining an inclusive, people-first culture. -We
are committed to non-discrimination on -any -protected -basis, such
as disability and veteran status, or any other basis covered under
applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in
more than 35 countries, offers the promise of authentic experiences
that evoke lasting, treasured memories. Our more than 100 years of
experience, beginning in 1906 under the Italian CIGA brand - a
collection of Europe's most celebrated and iconic properties -
serves as a solid foundation as we continuously evolve to exceed
the desires of the luxury traveler. - From legendary palaces and
remote retreats to timeless modern classics, each luxury hotel and
resort is a unique and cherished expression of its locale - a
portal to the destination's cultural charms and treasures. If you
are someone with an appreciation for evocative storytelling, a keen
interest and passion for this destination's heritage, and a desire
to deliver genuine, personalized, and anticipatory hospitality,
then we invite you on our journey. -In joining The Luxury
Collection, you join a portfolio of brands with Marriott
International. Be where you can do your best work, begin -your
purpose, -belong -to an amazing global -team, and -become -the best
version of you.
Keywords: Marriott International, Inc, Maricopa , Broiler Cook, Hospitality & Tourism , Gilbert, Arizona
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